Bruschetta with Ricotta and Marmalade

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
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Ingredients

12 slices (1/2-inch-thick) ciabatta or other rustic white bread

15 ounces ricotta cheese

3/4 cup orange marmalade

Directions

  1. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

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