Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 pound whole-wheat linguine

1/2 cup part-skim ricotta

3 tablespoons olive oil

1/2 pound French green beans, trimmed and halved lengthwise

1 clove garlic, chopped

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup halved cherry tomatoes

1 lemon, zested

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking water. Transfer the hot pasta to a large bowl and add the ricotta cheese. Toss to combine.
  2. Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and saute for 4 minutes. Add 1 cup of the pasta cooking liquid and continue cooking until tender, about 4 more minutes. Add the pasta with ricotta to the pan with the green beans and toss to combine. Add the tomatoes and gently toss. Transfer to a serving plate and top with lemon zest. Serve.

Green Beans with Lemon and Garlic

Green Beans and Bacon

Three Bean and Beef Chili

Green Bean Casserole

Roasted Green Beans

Lemon Ricotta Cookies with Lemon Glaze

Roasted Green Beans

🤤 More Drool-Worthy Recipes