Recipe courtesy of Giada De Laurentiis
Episode: Celebrating Mom
Save Recipe Print
Linguine with Sun-Dried Tomatoes, Olives, and Lemon
Total:
17 min
Prep:
8 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy
Total:
17 min
Prep:
8 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.

In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.

Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.

My Private Notes

Add a Note
More from:

Everything Italian

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Linguine with Butter, Pecorino, Arugula and Black Pepper

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories