Giada's Pasta Recipes

Chef Name: Giada De Laurentiis

Full Recipe Name: Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Talent Recipe: Giada De Laurentiisâ Linguine with Sun-Dried Tomatoes, Olives, and Lemon, as seen on Food Networkâ s Giada at Home

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Giada at Home

Food Network / Cooking Channel: Food Network,Chef Name: Giada De Laurentiis

Full Recipe Name: Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Talent Recipe: Giada De Laurentiis’ Linguine with Sun-Dried Tomatoes, Olives, and Lemon, as seen on Food Network’s Giada at Home

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Giada at Home

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

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Linguine with Sun-Dried Tomatoes, Olives and Lemon

Coat al dente linguine in a light sauce of sun-dried tomatoes, olives, basil, garlic, oil, lemon zest and lemon juice. Giada's easy dinner comes together in just 17 minutes.

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Chef Name: Giada De Laurentiis

Full Recipe Name: Baked Manicotti with Sausage and Peas

Talent Recipe: Giada De Laurentiisâ Baked Manicotti with Sausage and Peas, as seen on Food Networkâ s Giada at Home

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Giada at Home

Food Network / Cooking Channel: Food Network,Chef Name: Giada De Laurentiis

Full Recipe Name: Baked Manicotti with Sausage and Peas

Talent Recipe: Giada De Laurentiis’ Baked Manicotti with Sausage and Peas, as seen on Food Network’s Giada at Home

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Giada at Home

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

2 / 11

Baked Manicotti with Sausage and Peas

Jarred marinara and store-bought manicotti shells make this casual Italian comfort food a great weeknight dinner. Bake the sausage-stuffed shells until bubbly and golden brown.

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Chef Name: Giada De Laurentiis

Full Recipe Name: Rigatoni with Eggplant Puree

Talent Recipe: Giada De Laurentiisâ Rigatoni with Eggplant Puree, as seen on Food Networkâ s Everyday Italian

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network,Chef Name: Giada De Laurentiis

Full Recipe Name: Rigatoni with Eggplant Puree

Talent Recipe: Giada De Laurentiis’ Rigatoni with Eggplant Puree, as seen on Food Network’s Everyday Italian

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

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Rigatoni with Eggplant Puree

Red pepper flakes spice up this veggie-friendly pasta that features a chunky sauce of eggplant and cherry tomatoes. Sprinkle the finished dish with pine nuts for crunch.

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Photo: Armando Rafael

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Farmer's Pasta

Every bite of Giada's easy Farmer's Pasta is cheesy and delicious, thanks to fontina, mozzarella, Parmesan and provolone cheeses.

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Chef Name: Giada De Laurentiis

Full Recipe Name: Butternut Squash Tortellini with Brown Butter Sauce

Talent Recipe: Giada De Laurentiisâ Butternut Squash Tortellini with Brown Butter Sauce, as seen on Food Networkâ s Everyday Italian

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network,Chef Name: Giada De Laurentiis

Full Recipe Name: Butternut Squash Tortellini with Brown Butter Sauce

Talent Recipe: Giada De Laurentiis’ Butternut Squash Tortellini with Brown Butter Sauce, as seen on Food Network’s Everyday Italian

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

5 / 11

Butternut Squash Tortellini with Brown Butter Sauce

Make homemade tortellini with wonton skins, or use store-bought, and serve with a topping of brown butter, sage and walnuts.

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Chef Name: Giada De Laurentiis

Full Recipe Name: Rigatoni with Vegetable Bolognese

Talent Recipe: Giada De Laurentiisâ Rigatoni with Vegetable Bolognese, as seen on Food Networkâ s Everyday Italian

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network,Chef Name: Giada De Laurentiis

Full Recipe Name: Rigatoni with Vegetable Bolognese

Talent Recipe: Giada De Laurentiis’ Rigatoni with Vegetable Bolognese, as seen on Food Network’s Everyday Italian

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

6 / 11

Rigatoni with Vegetable Bolognese

Now vegetarians can indulge in a hearty Bolognese sauce! This version is made with assorted mushrooms, carrots and bell pepper.

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Chef Name: Giada De Laurentiis

Full Recipe Name: Four Cheese Ravioli with Herb Pesto

Talent Recipe: Giada De Laurentiisâ Four Cheese Ravioli with Herb Pesto, as seen on Food Networkâ s Giada at Home

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Giada at Home

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

7 / 11

Four-Cheese Ravioli with Herb Pesto

Giada tops homemade ravioli with a from-scratch pesto made with mint, parsley and basil.

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Chef Name: Giada De Laurentiis

Full Recipe Name: Fresh Pasta Rollatini with Spinach and Ricotta

Talent Recipe: Giada De Laurentiisâ Fresh Pasta Rollatini with Spinach and Ricotta, as seen on Food Networkâ s Giada at Home

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Giada at Home

Food Network / Cooking Channel: Food Network,Chef Name: Giada De Laurentiis

Full Recipe Name: Fresh Pasta Rollatini with Spinach and Ricotta

Talent Recipe: Giada De Laurentiis’ Fresh Pasta Rollatini with Spinach and Ricotta, as seen on Food Network’s Giada at Home

FNK Recipe:

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Giada at Home

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

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Fresh Pasta Rollatini with Spinach and Ricotta

Fill fresh pasta with spinach, prosciutto, ricotta cheese and Parmesan, and roll into a log before baking. Slice and serve with marinara sauce.

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Simple Bolognese

Giada serves her chunky bolognese over rigatoni for a classic, hearty Italian main dish. A sprinkle of grated Pecorino-Romano adds a sharp, creamy bite.

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10 / 11

Conghilie With Clams and Mussels

Celebrate Italian seafood with Giada's simple recipe for pasta with clams and mussels. Olive oil, white wine and garlic enhance the flavors of the fish without covering them up.

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