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Baked Pasta Dishes

From: Food Network Magazine

Comforting baked pasta dishes from Food Network Magazine.

Food Stylist: Stephana Bottom
Prop Stylist: Leslie Siegel

Photo: Lisa Shin ©

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Baked Cavatappi with Artichokes and Fennel

Ridged pasta twirls curl around tender chunks of artichokes and sauteed fennel in a creamy sauce for a rich, comforting main dish you won't soon forget.

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Photo: Lisa Shin ©

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Baked Farfalle with Escarole and Zucchini

This all-in-one meal — bowtie pasta baked in an herb-studded, vegetable-rich red sauce and covered with tangy cheeses — is sure to have diners asking for seconds.

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Baked Rigatoni with Meatballs and Peppers

Can't decide between baked ziti, spaghetti and meatballs or sausage and peppers for dinner? Bake all of your Italian favorites into one satisfying pasta dish!

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Baked Pasta Dishes

Baked Cavatappi with Artichokes and Fennel

Baked Farfalle with Escarole and Zucchini

Baked Rigatoni with Meatballs and Peppers

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