Hole in One! 12 Egg-in-a-Hole Ideas
Serve a new kind of egg-in-a-hole. Here are a dozen ideas from Food Network Magazine.
Photos by Ryan Dausch

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Food Network Magazine
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How to Make an Egg-in-a-Hole
1. Cut a 2-inch hole in the center of your "nest" with a cookie cutter or small drinking glass.
2. Cook the nest in a buttered ovenproof nonstick skillet over medium heat until toasted on the bottom, 2 to 3 minutes. Flip and crack 1 egg into the hole; season with salt and pepper and cook until the white starts setting, about 2 more minutes.
3. Transfer the skillet to a 375 degrees F oven; bake until the white is set but the yolk is still runny, about 4 minutes (or up to 8 minutes for deeper nests).
Pictured above is an egg in a doughnut. Click through for more nest ideas.
Pound Cake
Pizza
Cook crust-side down; do not flip.
Biscuit
Flatten with a spatula before adding the egg.
Grilled Cheese
Cut the hole in an uncooked cheese sandwich.
Waffle
Portobello Mushroom Cap
Cook 5 minutes before flipping.
Ham Steak
Croissant
Toaster Corn Cake
Puff Pastry Shell
Bake the pastry as the label directs. Crack the egg into the center (no need to cut a hole). Do not flip.
Corn Tortilla
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