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How to Make a Cereal-Bowl Cake

Tell friends you're serving breakfast for dessert, then cut into this jumbo cereal bowl and show them it's a cake! 
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Photo: Andrew Purcell

Cereal-Bowl Cake

To make the look-alike, Food Network Magazine baked a chocolate cake in a bowl, then carved out the middle and filled it with ice cream for the milk. 
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Photo: Andrew Purcell
Coat a 2 1/2-quart ovenproof bowl with cooking spray. Prepare the cake mix as directed; pour into the bowl. Bake at 325 degrees F until a toothpick comes out clean, about 1 hour. Let cool completely.

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Photo: Andrew Purcell
Unmold the cake from the bowl and position rounded-side down. Using a long serrated knife, trim off the domed top to make the cake level.

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Photo: Andrew Purcell
Use a small serrated knife to cut a circle into the top of the cake, about 3/4 inch in from the edge and 1 1/2 inches deep. Use your fingers or a fork to pull out the cake in the middle.

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