Recipe courtesy of Betty the Caterer
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1 hr 25 min
5 min
1 hr 20 min



Cook pasta according to directions. Drain.

Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.

Cook's Note

If using this recipe for a dairy menu, add 1 cup of your favorite shredded cheese and toss along with the other ingredients. Or you could try adding grilled chicken or salmon before serving.

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