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Recipe courtesy of Betty the Caterer
Recipe courtesy of Betty the Caterer
Watch how to make this recipe.
Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil
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- Total: 1 hr 25 min
- Prep: 5 min
- Cook: 1 hr 20 min
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- Total: 1 hr 25 min
- Prep: 5 min
- Cook: 1 hr 20 min
Ingredients
Directions
- Cook pasta according to directions. Drain.
- Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.
Cook’s Note
If using this recipe for a dairy menu, add 1 cup of your favorite shredded cheese and toss along with the other ingredients. Or you could try adding grilled chicken or salmon before serving.
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