Recipe courtesy of Curtis Aikens
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Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a saucepan and saute the asparagus for about 4 minutes. Add the tomatoes, thyme, parsley and salt and pepper. Saute an additional 3 to 5 minutes. Pour the vegetables over the cooked pasta and sprinkle the Parmesan cheese over the top.

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