Recipe courtesy of Curtis Aikens

Asparagus with Sun-Dried Tomatoes Over Pasta

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  • Level: Easy
  • Total: 19 min
  • Prep: 10 min
  • Cook: 9 min
  • Yield: 4 servings
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3 tablespoons extra virgin olive oil

1/2 pound asparagus, cut into 1-inch pieces

1/4 cup sun-dried tomatoes, reconstituted either in olive oil or white wine

1/2 teaspoon dried thyme

2 to 3 tablespoons chopped fresh parsley

Salt and freshly ground black pepper to taste

1/2 to 1 pound pasta of your choice, cooked

1/4 cup grated Parmesan cheese


  1. Heat the oil in a saucepan and saute the asparagus for about 4 minutes. Add the tomatoes, thyme, parsley and salt and pepper. Saute an additional 3 to 5 minutes. Pour the vegetables over the cooked pasta and sprinkle the Parmesan cheese over the top.