Recipe courtesy of Curtis Aikens

Chayote Squash Over Pasta

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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1 Chayote squash

1 teaspoon butter or olive oil

4 cloves garlic, thinly sliced

1 medium onion, chopped

4 cups cooked pasta

Curtis's Pepper Seasoning to taste


  1. Peel Chayote, slice in two and remove seed. Slice into strips. Saute in 1 teaspoon butter or olive oil, with garlic and onion. Serve over pasta.

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