Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Peel Chayote, slice in two and remove seed. Slice into strips. Saute in 1 teaspoon butter or olive oil, with garlic and onion. Serve over pasta.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Stuffed Chayote Squash

Recipe courtesy of Curtis Aikens

Chayote Squash and Jicama Slaw

Recipe courtesy of Mary Nearn

Crawfish and Cream over Pasta

Herbed Chicken and Walnuts Over Pasta

Recipe courtesy of Michele Urvater

Chic Chorizo and Peppers Over Pasta

Recipe courtesy of Michele Urvater

Lemon Braised Artichokes over Pasta

Recipe courtesy of Michael Chiarello

Fennel and Sausage Ragu over Pasta

Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream

Recipe courtesy of Kevin Cullen

Browse Reviews By Keyword

          Latest Stories