Lobster, Shrimp and Andouille Sausage over Pasta

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1 pound baby shells pasta

3 tablespoons extra-virgin olive oil

1/2 pound mushrooms, thickly sliced

1 whole white onion, sliced

1 tablespoon minced fresh garlic

1 tablespoon dried herbes de Provence

Sea salt

8 ounces cooked lobster meat

8 medium shrimp, peeled and deveined

1 pound andouille sausage, cut into pieces

1 tablespoon white wine

4 medium fresh tomatoes, quartered

1 cup chopped fresh basil leaves

1/2 cup heavy cream