Penne-Wise Pumpkin Pasta
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 424 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 29 milligrams
- Sodium
- 288 milligrams
- Carbohydrates
- 65 grams
- Dietary Fiber
- 11 grams
- Protein
- 16 grams
- Sugar
- 4 grams
Ingredients
Directions
Watch how to make this recipe.
Heat water for pasta, salt it and cook penne to al dente.
Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.
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