Loading Video...
Recipe courtesy of Rachael Ray

Penne-Wise Pumpkin Pasta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Heat water for pasta, salt it and cook penne to al dente.
  2. Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.
Claire Thomas

Amatriciana Pasta

25m Easy 97%
CLASS
23m Easy 93%
CLASS
Erin Jeanne McDowell

Pumpkin Spice Twists

30m Easy 95%
CLASS
33m Easy 100%
CLASS
18m Easy 98%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now