Recipe courtesy of Rachael Ray
Episode: Thai Tonight
Save Recipe Print
Thai-Style Pesto with Rice Pasta
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil. Salt the water, add the pasta, and cook to al dente.

Place the basil, 3 tablespoons toasted sesame seeds, tamari, garlic, lime juice, and chile into a food processor. Pulse into a paste. Drizzle in the extra-virgin olive oil. Pour the pesto into a large bowl and add a splash of starchy cooking water. Drain the pasta, add to the sauce, and toss to combine. Drizzle with sesame oil, garnish with scallions and the remaining 2 tablespoons toasted sesame seeds.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cilantro Pesto Pasta

Recipe courtesy of Rachael Ray

Veggie Scrambles with Pesto

Recipe courtesy of Rachael Ray

Penne with Arugula and Walnut Pesto

Recipe courtesy of Rachael Ray

Penne with Arugula and Walnut Pesto

Recipe courtesy of Rachael Ray

Veggie Sticks and Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Instant Pesto Torta with Bread and Vegetables

Recipe courtesy of Rachael Ray

Olive-Parsley Pesto Spread with Shrimp and Celery

Recipe courtesy of Rachael Ray

Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto

Recipe courtesy of Rachael Ray

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories