Prev Recipe Next Recipe

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: No Waiting Tailgating

Thai Chicken Wrap with Spicy Peanut Sauce

Name: Thai Chicken Wrap with Spicy Peanut Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 BIG wraps
Cuisine: asian
Ingredients: 3 (6-ounce) chicken breasts; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 1 tablespoon grill seasoning; 1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle; 2 cups fresh bean sprouts; 1 cup shredded carrots, available in pouches in produce department; 3 scallions, sliced on an angle; 12 leaves basil, chopped or torn; 3 tablespoons chopped mint leaves (4 sprigs); 1 tablespoon sesame seeds; 2 teaspoons sugar; 2 tablespoons rice wine vinegar or white vinegar; Salt; 1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar or white vinegar; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 4 (12-inch) flour tortilla wraps

Getting reviews...

Save Recipe

Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 BIG wraps

Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 BIG wraps

Ingredients

3 (6-ounce) chicken breasts

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 tablespoon grill seasoning

Salad:

1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle

2 cups fresh bean sprouts

1 cup shredded carrots, available in pouches in produce department

3 scallions, sliced on an angle

12 leaves basil, chopped or torn

3 tablespoons chopped mint leaves (4 sprigs)

1 tablespoon sesame seeds

2 teaspoons sugar

2 tablespoons rice wine vinegar or white vinegar

Salt

Spicy peanut sauce:

1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated

2 tablespoons soy sauce

1 tablespoon rice wine vinegar or white vinegar

1/4 teaspoon cayenne pepper

2 tablespoons vegetable oil

4 (12-inch) flour tortilla wraps

Directions

Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
Slice cooked chicken on an angle. Toss with veggies and herbs.
In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

My Private Notes

Add a Note

Show: 30 Minute Meals

Episode: No Waiting Tailgating

Looking for Something Else?

Quick & Easy More Chicken Recipes 5 Ingredients or Less Highly Rated

Classes You May Also Like

Thai Grilled Chicken with Green Papaya Salad

PREMIUM

28m Intermediate 100%

CLASS

PREMIUM

24m Easy 100%

CLASS

Thai Cashew Chicken with Cauliflower Rice

PREMIUM

50m Easy 97%

CLASS

PREMIUM

14m Easy 96%

CLASS

Take a Class on
Food Network Kitchen

26m Easy 96%

CLASS

Lettuce Wraps with Grilled Apricots and Thai Herbs

17m Easy 100%

CLASS

Shrimp and Corn in a Butter Bath

Strawberry Cake with Cream Cheese Frosting

Grilled Sweet Potatoes with Chimichurri

Grilled Cedar Plank Salmon

Korean-Inspired Pickled Cucumbers

On Tonight

Restaurant: Impossible

Diners, Drive-Ins and Dives

All-Star Best Thing I Ever Ate

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Crispy French Toast Fingers with Blueberry Maple Sauce

Encore: Bacon Lollipops

Shark Sighting Pudding Cups

Salt-Crusted Salmon with Collard Green Salsa Verde

Cheddar-Corn Rice Cakes

Encore: Halva Magic Bars

Try Premium

Zucchini Bread with Greek Yogurt Glaze

Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil

Spicy Grilled Butterflied Chicken with Crispy Bread

Encore: Crispy French Toast Fingers with Blueberry Maple Sauce

Encore: Bacon Lollipops

Shark Sighting Pudding Cups

Salt-Crusted Salmon with Collard Green Salsa Verde

Cheddar-Corn Rice Cakes

Encore: Halva Magic Bars

Encore: Keto Sheet-Pan Chicken with Cabbage, Fennel and Eggplant

Thai Chicken Wrap with Spicy Peanut Sauce

Salad:

Spicy peanut sauce:

Categories: