Chicken Shawarma Wrap

Deselect All

Shawarma:

1/4 cup olive oil, plus more for oiling the grill grates

1 teaspoon ground cumin 

1 teaspoon sweet paprika 

1 teaspoon ground turmeric 

1/4 teaspoon ground allspice 

1/4 teaspoon chili powder 

1/8 teaspoon ground cinnamon 

4 cloves garlic, smashed 

2 lemons, zested and juiced

Kosher salt

6 skin-on, boneless chicken thighs

Tomato-Cucumber Relish:

2 tablespoons extra-virgin olive oil

2 teaspoons apple cider vinegar or white balsamic vinegar 

2 Roma tomatoes, diced 

1 English cucumber, diced 

1 lemon, juiced 

1/2 small red onion, minced 

Handful fresh curly parsley leaves, chopped 

Kosher salt and freshly ground black pepper 

Tahini Sauce:

1/2 cup tahini paste

1 tablespoon extra-virgin olive oil 

1/2 lemon, juiced 

Kosher salt 

Wrap Build:

4 large flour tortillas, slightly griddled until soft

1 head romaine, shredded 

Pickled whole Middle Eastern peppers, for serving