Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
  2. Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta.
  3. Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
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