Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

Kosher salt

1/2 pound fusilli pasta

1 cup chopped blanched asparagus

1 cup blanched corn kernels

1/2 cup chopped sun-dried tomatoes

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon lemon juice

1/4 teaspoon finely grated garlic

3/4 cup grated parmesan cheese

Freshly ground pepper

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.

Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta.

Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

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