This meatloaf is full of deep, warming flavors, including mushrooms, caramelized onions, cheese, and pungent sun-dried tomatoes. Served over a bed of baby spinach, it's a perfectly satisfying meal that includes plenty of nutritious vegetables.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes
Total:
1 hr 30 min
Prep:
30 min
Inactive:
15 min
Cook:
45 min
Yield:
4 servings

Nutrition Info

Healthy
Total:
1 hr 30 min
Prep:
30 min
Inactive:
15 min
Cook:
45 min
Yield:
4 servings

Nutrition Info

Healthy

Ingredients

Directions

1. Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins and lightly coat with breadcrumbs.

2. Soak the sun-dried tomatoes in the water until soft. Remove the tomatoes and coarsely chop. In a large bowl, whisk together the eggs and soaking water, and add the breadcrumbs. Set aside.

3. Heat a large skillet over medium-high heat, add the olive oil, followed by the onions. Cook until brown, stirring frequently, about 10 minutes. Add the garlic, mushrooms, and sun-dried tomatoes and cook until the liquid from the mushrooms has evaporated, about 15 minutes. Stir in 1 1/2 teaspoons salt and 1 teaspoon pepper. Transfer the vegetables to a large bowl to cool.

4. Add the breadcrumb mixture and the grated cheese to the vegetables and mix well with your hands. Evenly distribute the mixture among the coated ramekins. Place on a baking sheet and bake for 30 minutes. Let cool slightly, then run a knife around the edges of the ramekins.

5. Toss the spinach in a hot skillet just until wilted and divide among 4 serving plates. Invert the meatloaf onto the spinach. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Vegetable Frittata

Recipe courtesy of Food Network Kitchen

Quinoa and Vegetable Stuffed Peppers

Recipe courtesy of Rachael Ray

Lemon and Herb Roast Chicken and Vegetables

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Seven-Vegetable Couscous

Recipe courtesy of Food Network Kitchen

Winter Vegetable Soup

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories