Grilled Okra with Sun-Dried Tomatoes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe


  1. Toss 1 pound trimmed okra with 2 tablespoons oil from a jar of sun-dried tomatoes, 1/2 teaspoon each kosher salt, celery seeds and paprika, and a pinch of cayenne. Thread onto double metal skewers, adding sun-dried tomatoes to both ends of each. Grill over medium-high heat, turning occasionally, until tender and charred, 8 to 10 minutes. 
20m Easy 99%
JJ Johnson

Okra Fries

21m Easy 94%
22m Easy 97%
12m Easy 99%
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now