Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Okra with Sun-Dried Tomatoes
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Directions
- Toss 1 pound trimmed okra with 2 tablespoons oil from a jar of sun-dried tomatoes, 1/2 teaspoon each kosher salt, celery seeds and paprika, and a pinch of cayenne. Thread onto double metal skewers, adding sun-dried tomatoes to both ends of each. Grill over medium-high heat, turning occasionally, until tender and charred, 8 to 10 minutes.
