Recipe courtesy of Robin Miller

Salmon Quesadillas with Sun-Dried Tomatoes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Coat a large griddle with cooking spray and preheat to medium-high.
  2. Arrange 4 tortillas on a flat surface. Top each tortilla with 1/2 cup cheese. Toss salmon with chili powder and place on top of cheese. Top with sliced jalapeno peppers and a second tortilla. Place tortillas on hot griddle and cook 2 to 3 minutes per side, until golden brown and cheese melts.
  3. In a blender, combine avocado, sun-dried tomatoes and lime juice. Process until smooth. Transfer to a bowl, fold in cilantro and season with salt and pepper. Serve quesadillas with guacamole on the side.
14m Easy 99%
CLASS
12m Easy 99%
CLASS
20m Easy 100%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now