Season 5, Episode 10

Two if By land, and Two if By Sea

Robin has a menus so impressive you could serve it at your next dinner party, but it's easy enough to prepare any old night of the week. A little elegance early on in the week can lead to amazing munchies later on.

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Recipes From This Episode

Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice

Salmon Quesadillas with Sun-Dried Tomatoes

Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears

Singapore Pork Satay with Lemon-Curry Rice

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Slow and Steady Wins the Taste

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Rustic Comforts


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