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Pasta with Sun-Dried Tomatoes

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Pasta Bella

Pasta with Sun-Dried Tomatoes

Name: Pasta with Sun-Dried Tomatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 1/2 pound fusilli (spirals) pasta; Kosher salt; Olive oil; 1 pound ripe tomatoes, medium-diced; 3/4 cup good black olives, such as kalamata, pitted and diced; 1 pound fresh mozzarella, medium-diced; 6 sun-dried tomatoes in oil, drained and chopped; 5 sun-dried tomatoes in oil, drained; 2 tablespoons red wine vinegar; 6 tablespoons good olive oil; 1 garlic clove, diced; 1 teaspoon capers, drained; 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan; 1 cup packed basil leaves, julienned

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Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 6 to 8 servings

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Pasta with Sun-Dried Tomatoes

For the dressing:

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