Creamy Parmesan Pasta Salad with White Beans and Sun-dried Tomatoes

Cannellini beans and sun-dried tomatoes mingle with farfalle in a creamy Parmesan and oregano dressing.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4-6
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  3. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  4. Add the cannellini beans, sun-dried tomatoes and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
Giada De Laurentiis

Turkey Parmesan Panini

10m Easy 98%
CLASS
19m Intermediate 99%
CLASS
32m Easy 100%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS

Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS
17m Easy 99%
CLASS
19m Intermediate 99%
CLASS