Pasta Salad

Deselect All

Kosher salt and freshly ground black pepper

1 pound orecchiette pasta

2 cups extra-virgin olive oil

1 cup red wine vinegar

1/2 cup sour cream

1 tablespoon fresh oregano leaves, finely chopped

2 cloves garlic, grated

2 tomatoes, medium diced

1 cucumber, medium diced

1 small red onion, small diced

1 cup fresh basil leaves, torn

1/2 cup fresh parsley leaves, roughly chopped