Recipe courtesy of Michael Symon

Cucumber Salad

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This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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  1. In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
  2. Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

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