Cucumber Salad

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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1/2 cup sour cream

1 tablespoon white wine vinegar 

3 tablespoons chopped fresh dill 

1 English cucumber, sliced into1/8-inch-thick rounds

1/2 medium red onion, thinly sliced 

Kosher salt and freshly ground pepper


  1. In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
  2. Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.