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Cucumber Salad

Recipe courtesy of Michael Symon

From: Food Network Magazine

Recipe courtesy of Michael Symon

Watch how to make this recipe.

From: Food Network Magazine

Cucumber Salad

Name: Cucumber Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 tablespoon white wine vinegar; 3 tablespoons chopped fresh dill; 1 English cucumber, sliced into1/8-inch-thick rounds; 1/2 medium red onion, thinly sliced; Kosher salt and freshly ground pepper

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This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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1/2 cup sour cream

1 tablespoon white wine vinegar

3 tablespoons chopped fresh dill

1 English cucumber, sliced into1/8-inch-thick rounds

1/2 medium red onion, thinly sliced

Kosher salt and freshly ground pepper

Directions

In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

Photograph by Ralph Smith

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Cucumber Salad

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