Recipe courtesy of Michael Symon
From:
Food Network Magazine
Cucumber Salad
Getting reviews...
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
- In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
