Cucumber Salad
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
1/2 cup sour cream
1 tablespoon white wine vinegar
3 tablespoons chopped fresh dill
1 English cucumber, sliced into1/8-inch-thick rounds
1/2 medium red onion, thinly sliced
Kosher salt and freshly ground pepper
Directions
- In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
