Beet and Apple Salad

Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Mix beets, apples, celery root and scallions together. Season with salt and pepper and set aside. Whisk together apple juice, vinegar and whisk in olive oil slowly. Pour mixture over beets cover tightly and refrigerate for 3 hours. Romove from refrigerator, toss in watercress and serve.
9m Intermediate 99%
CLASS
27m Easy 99%
CLASS
22m Easy 97%
CLASS

14m Easy 100%
CLASS
Michael Solomonov

Abe Fisher Beet Salad

17m Easy 97%
CLASS
18m Easy 99%
CLASS