Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
This version of pillowy gnocchi uses finely ground matzo meal in place of the usual semolina or all-purpose flour, making it a comforting dish for a Passover meal.
For a Passover-friendly crowd pleaser, matzo is swapped in for pasta and layered with matzo-coated eggplant, creamy ricotta, homemade tomato sauce and (of course!) lots of mozzarella.