Flourless Chocolate Cake

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. Melt the chocolate and coconut oil together in a double boiler, then place over an ice bath and stir in the cocoa powder and honey. Whisk in the eggs and egg white, and pour into eight 4-ounce ramekins, filling them halfway.
  3. Put the ramekins on a baking sheet and bake until almost set in the middle, 20 to 25 minutes.
Cake Baking Basics
PREMIUM
14m Easy 100%
CLASS
Mocha Chocolate Ice Box Cake
PREMIUM
10m Easy 99%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Mini Chocolate Cake
PREMIUM
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS