Flourless Chocolate Cake
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 8 servings
Ingredients
5 ounces semisweet chocolate
1/2 cup coconut oil
1/2 cup cocoa powder
1/3 cup honey
3 large eggs plus 1 large egg white
Directions
- Preheat the oven to 375 degrees F.
- Melt the chocolate and coconut oil together in a double boiler, then place over an ice bath and stir in the cocoa powder and honey. Whisk in the eggs and egg white, and pour into eight 4-ounce ramekins, filling them halfway.
- Put the ramekins on a baking sheet and bake until almost set in the middle, 20 to 25 minutes.
