Recipe courtesy of The Kitchen

Flourless Chocolate Cake

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  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 8 servings



  1. Preheat the oven to 375 degrees F.
  2. Melt the chocolate and coconut oil together in a double boiler, then place over an ice bath and stir in the cocoa powder and honey. Whisk in the eggs and egg white, and pour into eight 4-ounce ramekins, filling them halfway.
  3. Put the ramekins on a baking sheet and bake until almost set in the middle, 20 to 25 minutes.