- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 287
- Total Fat
- 21 g
- Saturated Fat
- 16 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 3 g
- Sugar
- 21 g
- Protein
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 37 mg
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 287
- Total Fat
- 21 g
- Saturated Fat
- 16 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 3 g
- Sugar
- 21 g
- Protein
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 37 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Melt the chocolate and coconut oil together in a double boiler, then place over an ice bath and stir in the cocoa powder and honey. Whisk in the eggs and egg white, and pour into eight 4-ounce ramekins, filling them halfway.
- Put the ramekins on a baking sheet and bake until almost set in the middle, 20 to 25 minutes.
