Loading Video...
Recipe courtesy of Ree Drummond

Flourless Chocolate Cake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 50 min (includes cooling and chilling times)
  • Active: 15 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees F. Spray a springform pan with cooking spray and line the bottom with a circle of parchment. Coat the top of the paper with the spray.
  2. Melt the chocolate and butter in a double boiler, stirring in 45-second intervals to avoid burning. Set aside to cool for several minutes.
  3. In the bowl of a mixer, beat the granulated sugar, brown sugar and eggs until fluffy. With the mixer on low, add the cocoa powder, vanilla and salt. Slowly drizzle in the cooled chocolate mixture and mix until just combined.
  4. Pour the batter into the pan and smooth the top. Rap the pan on the counter a couple of times to release any trapped air bubbles. Bake until just set on top, about 50 minutes. Remove and allow to cool completely, then chill in the refrigerator for at least 2 hours or overnight.
  5. Just before serving, remove the cake from the pan and place it on a platter. Sprinkle the top with sifted powdered sugar.
17m Easy 99%
CLASS
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
11m Easy 98%
CLASS
18m Easy 98%
CLASS
10m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now