Recipe courtesy of Toni Robertson

Guiltless Warm Flourless Chocolate Cake

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray with cooking spray and set aside.
  3. Combine chocolate, orange zest and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.
  4. Puree bananas, sweet potato and honey until smooth.
  5. Remove the melted chocolate from heat and fold over banana puree and 1 whole egg. Mix well.
  6. Whip the egg whites until soft peak.
  7. Slowly fold egg whites into chocolate mixture.
  8. Spoon mix into ramekins, filling them almost to the top.
  9. Bake for approximately 6 to 7 minutes, remove and serve. Warm center of the chocolate should be soft.
10m Easy 99%
CLASS
Vallery Lomas

King Cake 

24m Easy 100%
CLASS
23m Easy 100%
CLASS
Alejandra Ramos

Sweet Potato Taquitos

16m Easy 99%
CLASS
18m Easy 98%
CLASS
14m Easy 99%
CLASS
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now