Coconut Macaroons

  • Level: Easy
Save Recipe


  1. Whisk 2/3 cup granulated sugar, 2 beaten egg whites, 2 teaspoons vanilla and 1/2 teaspoon salt. Stir in 2 2/3 cups unsweetened shredded coconut. Drop by tablespoonfuls, then form into pyramids with your fingers and bake 15 to 20 minutes at 350 degrees.

Coconut Macaroons

Coconut-Apricot Macaroons

Toasty Coconut Macaroons

Chocolate-Coconut Macaroons