Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut Macaroons
Level:
Easy
Level:
Easy

Directions

Whisk 2/3 cup granulated sugar, 2 beaten egg whites, 2 teaspoons vanilla and 1/2 teaspoon salt. Stir in 2 2/3 cups unsweetened shredded coconut. Drop by tablespoonfuls, then form into pyramids with your fingers and bake 15 to 20 minutes at 350 degrees.

More from:

12 Days of Cookies

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Coconut Macarons

Recipe courtesy of Ina Garten

French Macaroons

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cupcakes

Recipe courtesy of Ina Garten

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

White Chocolate and Coconut Mug Cake

Recipe courtesy of Jeff Mauro

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Browse Reviews By Keyword

          Latest Stories