- Level: Easy
- Total: 31 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1008
- Total Fat
- 73 g
- Saturated Fat
- 32 g
- Carbohydrates
- 87 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 101 mg
- Sodium
- 382 mg
- Level: Easy
- Total: 31 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1008
- Total Fat
- 73 g
- Saturated Fat
- 32 g
- Carbohydrates
- 87 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 101 mg
- Sodium
- 382 mg
Ingredients
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Directions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
