Recipe courtesy of Patricia Heaton Parties
Episode: Luau Party
Save Recipe Print
Macadamia Coconut Shrimp
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Citrus Dipping Sauce:
Macadamia Coconut Shrimp:

Directions

Special equipment: a deep-frying thermometer

For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve.

For the shrimp: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/4 teaspoon pepper in a shallow bowl. Place the egg whites in another shallow bowl and whisk until frothy. Combine the panko, coconut and ground macadamias in a third shallow bowl.

Fill a wide, shallow pot with about 1 inch of oil. Heat over medium-high heat until the oil registers 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.

Meanwhile, toss the shrimp in the seasoned flour to coat. Working with a few shrimp at a time, shake off the excess flour and dip in the egg whites to coat.

Let the excess egg white drip off, then toss in the coconut mixture, pressing with your fingertips to get as much coating to adhere as possible.

Add half of the shrimp to the oil and fry until golden brown and just cooked through, about 2 minutes per side; transfer to the lined plate to drain. Return the oil to 350 degrees F and repeat with the remaining shrimp.

Arrange the shrimp and dipping sauce on a serving platter and serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Coconut Shrimp

Recipe courtesy of Captain Bill's

Coconut Shrimp

Recipe courtesy of Bobby Flay

Coconut Shrimp

Recipe courtesy of The Carltun

Coconut Shrimp

Recipe courtesy of Food Network

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Baked Coconut Shrimp

Tempura Coconut Shrimp

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories