Coconut Tempura Shrimp
This is a delicate, refined treatment for fried shrimp. The coconut milk adds a subtle sweetness to the tempura batter that in turn complements the shrimp. You can also use this batter to dip and fry thinly sliced vegetables.
Coconut Shrimp with Fruit Salsa
In this festive recipe, the crispy shrimp gets its crunch from panko breadcrumbs and sweetness from sweetened coconut flakes. It's the perfect vehicle for a rainbow-colored fruit salsa bursting with tropical flavors. The salsa is so delicious, you may want to keep some on hand for chip-dipping.
Coconut Shrimp Salad
This salad has a distinctly tropical feel. Ree's version includes coconut flakes in the coating for the shrimp and fresh mango and lime zest and juice in the salad. It’s perfect as a main course salad in the summer and is great for entertaining.
