Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: One 14-ounce can unsweetened coconut milk (not low-fat); 1 tablespoon fresh lime juice; 1 tablespoon curry powder; 2 teaspoons minced ginger; Salt and freshly ground black pepper; 1 pound large shrimp, peeled and deveined; Lime wedges, for serving

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 6 servings

Ingredients

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One 14-ounce can unsweetened coconut milk (not low-fat)

1 tablespoon fresh lime juice

1 tablespoon curry powder

2 teaspoons minced ginger

Salt and freshly ground black pepper

1 pound large shrimp, peeled and deveined

Lime wedges, for serving

Directions

In a large pot whisk together the coconut milk, lime juice, curry powder and ginger. Slowly bring to a low boil over low heat. Simmer for until slightly reduced and thickened, about 7 to 10 minutes. Taste for seasoning and add salt and or pepper, if needed. Add the shrimp and simmer, covered, until the shrimp are fully cooked, about 12 to 15 minutes. Transfer the curry to a serving bowl and serve with lime wedges.