12 ounces cooked chilled shrimp, chopped
2 fresh jalapenos, seeded, ribbed and finely chopped divided
6 teaspoons lemon flavored olive oil, divided
Kosher salt and freshly cracked black pepper
4 medium vine-ripened tomatoes, seeded and diced
1 to 2 avocados, peeled, pitted, and diced
Chopped chives, for garnish
Turn this into a dip by simply serving with chips! Go light on black pepper in this dish because of the jalapeno. Use 1 jalapeno if you are not lover of heat. Great way to use leftover shrimp cocktail. Try substituting shrimp with fresh crab or lime-cooked fresh white fish. AWESOME!