Indian Corn with Curry Yogurt
- Total:
- 22 min
- Prep:
- 10 min
- Cook:
- 12 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat a stovetop grill pan to medium-high heat. Grill the corn, turning frequently, until evenly browned, 10 to 12 minutes. In a small bowl, stir together the yogurt, honey, lime juice, and curry until smooth.
Transfer the corn to a cutting board, cut them in half crosswise and serve immediately with a drizzle of curry yogurt, a sprinkling of salt and pepper, and squeeze of fresh lime, if desired. Corn can also be refrigerated and served cold.
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