Remoulade Sauce

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/4 cups
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1 scallion, green and white parts, chopped

1 cup aioli, store-bought

3 tablespoons whole-grain Dijon mustard

2 tablespoons fresh lemon juice

Hot sauce, to taste

Pinch salt and freshly ground black pepper


Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.

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