Crab Cakes with Remoulade Sauce

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1 tablespoon olive oil, plus more for frying

1/2 medium yellow onion, minced 

2 teaspoons seafood seasoning, such as Old Bay

1 garlic clove, minced 

1 pound jumbo lump crab meat 

3 tablespoons mayonnaise 

2 tablespoons minced fresh parsley 

2 teaspoons Dijon mustard 

1 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

2 slices bread, crusts removed, toasted and chopped into tiny pieces 

1 large egg, lightly beaten 

Zest of 1 lemon

Mixed salad greens, for serving

Remoulade Sauce, recipe follows

Remoulade Sauce:

1/3 cup mayonnaise

1 tablespoon ketchup 

1 tablespoon capers, chopped 

1 tablespoon sweet pickle relish 

2 teaspoons Dijon mustard

Juice of 1/2 lemon 

Kosher salt and freshly ground black pepper