Save Recipe Print
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
4 to 5 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Lemon Aioli:

Directions

Watch how to make this recipe.

Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.

In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.

Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.

Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.

Lemon Aioli:

In a medium bowl, mix all the ingredients together.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet and Spicy Chicken Drumettes

Recipe courtesy of Giada De Laurentiis

Key Lime Cake

Recipe courtesy of Trisha Yearwood

One Bowl Chocolate Cake

Recipe courtesy of Jamie Deen

Crabmeat Cakes with Mustard Sauce

Recipe courtesy of Four Seasons

Peach Cobbler Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Toasted Pound Cake With Strawberries and Chocolate Cream

Recipe courtesy of Food Network Kitchen

Icebox Cake with Slice and Bake Peanut Butter Sandies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories