Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.

Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Beans With Tomatoes

Recipe courtesy of Food Network Kitchen

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Gina's Green Bean Salad

Recipe courtesy of The Neelys

Pesto Potato and Green Bean Salad

Recipe courtesy of Ellie Krieger

Tuscan White Beans

Recipe courtesy of Food Network Kitchen

Baked Beans with Ham

Recipe courtesy of Ellie Krieger

Southwestern Black Beans

Recipe courtesy of Food Network Kitchen

Tomato-Basil Lima Beans

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories