Name: Spicy Green Beans with Garlic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup clarified butter or vegetable oil; 3 cloves garlic, thinly sliced; 2 small green peppers such as jalapeno or serrano, stems and seeds removed, minced; 2 teaspoons turmeric powder; 2 teaspoons ground cumin; 1/8 teaspoon cayenne; 1 pound green beans, tough ends removed; 1/4 cup water; 1 1/2 teaspoons salt; 3 tablespoons sesame seeds; 1/4 cup clarified butter or vegetable oil; 3 cloves garlic, thinly sliced; 2 small green peppers such as jalapeno or serrano, stems and seeds removed, minced; 2 teaspoons turmeric powder; 2 teaspoons ground cumin; 1/8 teaspoon cayenne; 1 pound green beans, tough ends removed; 1/4 cup water; 1 1/2 teaspoons salt; 3 tablespoons sesame seeds

Directions

In a large saute pan, heat the butter or oil over medium-high heat. Add the garlic, peppers, turmeric, cumin, and cayenne, and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water, salt, and stir well. Cover and cook over medium-low heat, stirring occasionally, until the beans are tender, 4 to 5 minutes. Add the sesame seeds and cook uncovered, stirring, until toasted, 2 to 3 minutes.
Remove from the heat and adjust seasoning, to taste.

In a large saute pan, heat the butter or oil over medium-high heat. Add the garlic, peppers, turmeric, cumin, and cayenne, and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water, salt, and stir well. Cover and cook over medium-low heat, stirring occasionally, until the beans are tender, 4 to 5 minutes. Add the sesame seeds and cook uncovered, stirring, until toasted, 2 to 3 minutes.
Remove from the heat and adjust seasoning, to taste.

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Spicy Green Beans with Garlic

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