Excerpted from Emeril Lagasse's book, Emeril 20-40-60 (HarperStudio)
Recipe courtesy of Emeril Lagasse
Save Recipe Print
Bacon Braised Green Beans
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
6 servings
Level:
Easy
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Set a Dutch oven over medium heat and add the olive oil. Once the oil is hot, add the bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add the onion and garlic and cook, stirring occasionally, until the onions are translucent, 3 to 4 minutes. Add the green beans and toss to combine with the bacon and onions.

Increase the heat to medium high and add the chicken stock. As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes. Remove the lid, season the beans with the salt and pepper, and toss well. Replace the lid and cook until the beans are tender, 1 or 2 minutes longer.

Remove from the heat and transfer the beans to a serving dish or small platter.

Photograph by Hallie Burton

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Green Beans and Bacon

Recipe courtesy of The Neelys

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Cowboy Bacon Beans

Recipe courtesy of Ree Drummond

Tilapia with Green Beans

Recipe courtesy of Food Network Kitchen

Green Bean Salad

Recipe courtesy of Jamie Deen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Roasted Green Beans

Recipe courtesy of Ree Drummond

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories