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Orange Scented Green Beans

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  • Level: Easy
  • Total: 8 min
  • Prep: 3 min
  • Cook: 5 min
  • Yield: 8 servings
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Ingredients

Peel of 1 orange

2 pounds trimmed green beans, available in produce department

2 tablespoons butter

Salt

3 tablespoons fresh chives, snipped

Directions

  1. Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.