Recipe courtesy of Ree Drummond

Lemony Green Beans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Snap off the stem ends of the green beans, or cut them off in a big bunch with a knife.
  2. Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom so you can keep track of the color.) Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown.
  3. Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes. Add some lemon juice and salt and pepper, then transfer to a platter in batches with tongs.
31m Intermediate 98%
CLASS
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 97%
CLASS
21m Easy 99%
CLASS
17m Easy 100%
CLASS
31m Easy 97%
CLASS
18m Easy 99%
CLASS
35m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now