Spicy Green Beans

Name: Spicy Green Beans
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon salted butter; 1 1/2 pounds green beans, trimmed; 1 red bell pepper, finely chopped; 1 teaspoon red pepper flakes; Kosher salt

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 tablespoon extra-virgin olive oil

1 tablespoon salted butter

1 1/2 pounds green beans, trimmed

1 red bell pepper, finely chopped

1 teaspoon red pepper flakes

Kosher salt

Directions

Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.