Recipe courtesy of Giada De Laurentiis
Episode: Spicy Comfort
Save Recipe Print
Spicy Bean Soup
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
10 servings
Level:
Intermediate
Healthy
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
10 servings
Level:
Intermediate
Healthy

Ingredients

Directions

Heat the oil in a heavy large stockpot over medium-high heat. Add the onions, celery, carrot, bell pepper, and garlic, and saute until the onions are translucent, about 15 minutes. Add the chili powder, coriander, cumin, oregano and crushed red pepper, and cook for 2 minutes. Stir in the tomatoes with their juices, tomato juice, tomato paste, cheese rind, and 2 teaspoons of salt. Add the broth, garbanzo beans, cannellini beans, and lentils. Stir in the broccoli, zucchini, and yellow squash. Bring to a simmer over high heat. Decrease the heat to medium. Simmer, uncovered, until the lentils are tender and the mixture thickens slightly, stirring often, about 20 minutes. Season the stew to taste with more salt, if desired.

Ladle the stew into bowls. Sprinkle with the shredded cheese and basil, and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spicy Black Bean Soup

Recipe courtesy of The Neelys

Spicy Black Bean Soup

Recipe courtesy of Valerie Bertinelli

Easy Spicy Black Bean Soup

Recipe courtesy of Food Network Kitchen

Spicy Black Bean Soup with Poached Eggs

Recipe courtesy of Sara Lynn Cauchon

Browse Reviews By Keyword

          Latest Stories