- Level: Easy
- Total: 6 hr 10 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 341
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 16 g
- Sugar
- 2 g
- Protein
- 21 g
- Cholesterol
- 0 mg
- Sodium
- 230 mg
- Level: Easy
- Total: 6 hr 10 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 341
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 16 g
- Sugar
- 2 g
- Protein
- 21 g
- Cholesterol
- 0 mg
- Sodium
- 230 mg
Ingredients
Directions
- Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. Add cold water to cover by 2 inches. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Serve as part of a taco bar.
