Loading Video...

Spicy Parmesan Green Beans and Kale

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

3 tablespoons olive oil

1 onion, sliced

1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)

1 1/2 pounds green beans, trimmed and slice into 1-inch pieces

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/4 cup white wine

1/2 teaspoon red pepper flakes

1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped

2 tablespoons lemon juice (about 1/2 a lemon)

3 tablespoons finely grated Parmesan

Directions

  1. Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

Green Beans with Lemon and Garlic

Green Bean Salad

Spicy Garlic Green Beans

Green Beans With Tomatoes

Green Bean Casserole

Sesame Green Beans

Sauteed Green Beans

Marinated Green Beans

🤤 More Drool-Worthy Recipes