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Parmesan-Roasted Green Beans

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound thin green beans (haricots verts)

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 cup grated Parmigiano-Reggiano


  1. Preheat the oven to 400 degrees F.
  2. Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.

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