Parmesan-Roasted Green Beans

Name: Parmesan-Roasted Green Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 pound thin green beans (haricots verts); Extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 cup grated Parmigiano-Reggiano

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound thin green beans (haricots verts)

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 cup grated Parmigiano-Reggiano

Directions

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Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.