Anise Roasted Green Beans

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 10 to 12 servings
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3 pounds green beans, trimmed

1/2 cup olive oil

1 tablespoon anise seeds

2 teaspoons kosher salt


  1. Preheat the oven to 375 degrees F.
  2. Put the beans into a large mixing bowl and toss with the olive oil, anise seeds and salt. Spread onto 2 baking sheets and place in the oven until the beans begin to shrivel, about 20 to 30 minutes. Remove to a decorative platter and serve.

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